Month: September 2016

White Chocolate Cupcakes

Ingredients Cucpakes: 1¾ cups cake flour 2 tsp. baking powder ⅔ cup whole milk 1 tsp. vanilla 4 egg whites, room temperature 6 T. butter, softened ½ cup sugar ¼ cup sour cream 12 round white chocolate truffles, unwrapped  Frosting: 6 oz white chocolate chips 1 package cream cheese, softened (8 ounces) ¼ cup butter, softened

Slow Cooker Sweet Spicy Sausage

Ingredients  1 teaspoon extra virgin olive oil  ½ tablespoon minced garlic  12 ounces chili sauce  12 ounces grape jelly  ½ tablespoon crushed red pepper  ½ teaspoon cayenne pepper  32 ounces fully-cooked sausage, cut into  ½-inch pieces Read more on: Slow Cooker Sweet Spicy Sausage @ anightowlblog.com

Ultimate Chocolate Peanut Butter Cupcake

Ingredients Chocolate Cupcakes:  3 tablespoons coconut OR canola oil  1 stick unsalted butter, melted and slightly cooled  1/2 cup semi-sweet chocolate chips  3/4 cup + 2 tablespoons all-purpose flour, not packed  1/2 teaspoon baking soda  1 teaspoon baking powder  1/2 cup unsweetened cocoa powder  1/2 teaspoon salt  2 large eggs + 1 large egg yolk, at

Rainbow Smoothie

Ingredients: RED LAYER  1 frozen banana  1/2 cup greek yogurt, vanilla or plain  1/2 cup frozen raspberries  1/2 cup frozen strawberries water or liquid for blending  ORANGE LAYER  1 frozen banana  1/2 cup greek yogurt, vanilla or plain  1/2 cup frozen peaches  1 small orange  1/4 cup frozen mango water or liquid for blending  YELLOW LAYER 

No-Bake Chocolate Eclair Cake

Ingredients Filling:  1-3/4 cups whipping cream  Optional – 3 Tablespoons sugar and 1 teaspoon vanilla extract  2 boxes instant vanilla pudding (4 servings each)  3 cups milk  1 box graham crackers (3 sleeves)  Topping:  ⅓ cups cocoa powder  1 cup sugar  ¼ cup milk  ½ cup butter  1 teaspoon vanilla extract Read more on: No-Bake Chocolate Eclair

Red Velvet Cream Cheese Cupcakes

Ingredients Cupcakes:  2 1/2 cups all purpose flour  1 1/2 cups sugar  2 teaspoons unsweetened cocoa powder  1 teaspoon salt  1 teaspoon baking soda  2 eggs  1 cup oil  1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup)  1 teaspoon white vinegar  1 tablespoon vanilla extract  1 tablespoon red food coloring