Month: June 2017

Homemade Fudge Pops Recipe

INGREDIENTS: 1/2 cup chocolate hazelnut spread (or you can use any chocolate nut spread or even peanut butter) 1 1/2 cups Almond Breeze Chocolate Almond Milk DIRECTIONS: Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into

Garlic Orange Glazed Salmon Recipe

Ingredients 2 wild caught Sockeye Salmon filets (10 oz total) 1 teaspoon salt 2 tablespoons ghee 1 tablespoon minced garlic, about 2-3 cloves 1 tablespoon chopped fresh rosemary zest of 1 orange juice of 2 oranges (about 1/3 cup) 1 teaspoon tapioca starch Instructions Preheat oven to 425° and line a sheet tray with parchment

Crab Stuffed Portobellos Recipe

Ingredients 4 large portobello caps 1 pound lump crab meat 1 egg, beaten 1/4 cup mayonnaise 1 tablespoon fresh parsley 1/4 cup red pepper 1/4 cup red onion 2 teaspoons Old Bay seasoning 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 2 tablespoons + 1 teaspoon almond meal olive oil Instructions Preheat the oven to

Spaghetti Salad Recipe

Ingredients For the salad: 1 pound of spaghetti noodles broken in half 1 cup of quartered and sliced cucumber 1/2 cup of chopped red bell pepper 1/2 cup of chopped green bell pepper 1 cup of cherry tomatoes halved 1/3 cup finely diced red onion 2/3 cup of sliced black olives 1/4 cup finely chopped

Cobb Egg Salad Recipe

INGREDIENTS 6 Large Phil’s Fresh Eggs, hard boiled and peeled 4 pieces bacon, cooked and chopped ¼ c. diced grape tomatoes ¼ c. chopped arugula ¼ c. finely shredded cheddar cheese ¼ c. crumbled blue cheese 6 Tbsp. mayo 2 tsp. dry ranch dressing mix INSTRUCTIONS Chop eggs; add remaining ingredients and stir gently until

Pineapple Cucumber Lime Salad Recipe

Ingredients 1 pineapple, chopped 1 English cucumber, chopped 2 limes, zested and juiced ⅓ cup cilantro, roughly chopped salt and pepper (optional) Instructions Combine all ingredients and toss lightly to distribute the lime juice and zest evenly. Season with salt and pepper if desired. Serve immediately or keep chilled until ready to serve. Original recipe