Month: November 2017

Classic Pecan Snowball Cookies

Classic Pecan Snowball Cookies are the perfect classic treat for your holiday cookie platter. They are buttery, melt in your mouth shortbread like cookies with chopped pecans.YIELDS ABOUT 32 COOKIESIngredients1 cup unsalted butter, softened1/2 cup powdered sugar1 teaspoon vanilla extract2 1/4 cups all-purpose flour (measured correctly – spoon & sweep method)3/4 – 1 cup finely

Comforting Beef Barley Soup Recipe

A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It’s seriously the simplest, most delicious soup. And it’s healthy too!YIELD: 6-8 SERVINGSINGREDIENTS:1 ½ pounds stew meatsalt and pepper2 tablespoons oil10 baby bella mushrooms, quartered3 cups mirepoix (just a combination

Pumpkin Pecan Pie Cupcakes (Bourbon Brown Sugar Cream Cheese Frosting)

A soft, moist pumpkin cake is lightly spiced with cinnamon, nutmeg, cloves, mace and ginger; topped with a brown sugar toasted pecan crumble prior to baking; filled with a pecan pie filling; and frosted with a brown sugar bourbon cream cheese frosting!Yield: 14 CupcakesIngredientsFor the Cupcakes:1 ¾ cups all-purpose flour1 teaspoon baking powder2 teaspoons cinnamon

Instant Pot Wendy’s Copycat Chili

This Instant Pot Wendy’s Copycat Chili is delicious and so easy to make! Dinner is ready in less than 30 minutes!Serves: 8 cupsIngredients1 tbsp vegetable oil2 tsp minced garlic1 lb lean ground beef1 large onion, chopped1 large bell pepper, chopped6 stalks celery, chopped1 package McCormick’s Chili Seasoning1 cup water1 15 oz can Ranch Style Beans1

Super Easy See’s Fudge Recipe

This See’s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.Servings: 48 piecesIngredients16 oz. milk chocolate (I use two 8 ounce Hershey bars broken into pieces)24 oz semi-sweet chocolate chips (I use the Guittard brand)1/2 c. butter1 jar marshmallow whip (7-8 ounce jar)4

Easy Lasagna Soup Recipe

An easy cheesy and comforting Italian lasagna soup that tastes like your favorite lasagna.Serves: 6Ingredients1 lb lean ground beef2 teaspoons minced garlic2 (14.5 oz) cans italian style diced tomatoes, undrained1 jar (24 oz) marinara sauce2 cups reduced sodium beef broth1 teaspoon Italian Seasoning2 cups lasagna noodles, broken into small pieces½ cup ricotta cheese1 cup Italian

Strawberry Milkshake Cupcakes Recipe

These Strawberry Milkshake Cupcakes are bursting with strawberry flavor and are so soft!Servings: 18IngredientsCake:1 (16.25 ounce) strawberry cake mix1 1/4 cups buttermilk (see note for substitute)1/2 cup oil3 eggs1 (3.4 ounce) box dry instant strawberry pudding mix or 1 (3.0 ounce) box strawberry jello mix1/3 cup strawberry milk drink mix (such as Nesquik)Frosting:1/2 cup butter

Fall Detox Vegetable Soup Recipe

We all need a reboot every now and then so why not kickstart your clean eating this season with this Fall Detox Vegetable Soup? Made with 9 different vegetables, this soup will help you glow inside and out!SERVES: 6-8INGREDIENTS1 T olive oil1 large onion, chopped2 carrots, peeled and chopped2 celery stalks, chopped2 garlic cloves, minced1

Mini Chicken Pot Pies Recipe

These mini chicken pot pies are ridiculously easy. Seriously… they only have 4 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner!Serves:10Ingredients¾ cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)1