Month: July 2018

French Bread Recipe

The BEST Homemade French Bread recipe – so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe! Servings 3 loavesINGREDIENTS2 tbsp dry yeast1/2 cup warm water2 cups hot water3 tbsp sugar1 tbsp salt5 tbsp vegetable oil6 cups flour divided1 egg beaten – for glazing breadINSTRUCTIONS Dissolve your

Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! Servings: 5 people Ingredients 1 tube of biscuits ; I used regular size 10 count 3 oz. mozzarella cheese in brick 1/4 cup salted butter melted 2 teaspoons dry

Baked Soft Pretzel Sticks Recipe

Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good! Serving: 16 STICKSINGREDIENTS1 1/2 cups warm water1 Tbsp sugar2 tsp kosher salt1 package active dry yeast4 1/2 cups all-purpose flour4 Tbsp unsalted butter melted2/3 cup baking soda1 Tbsp egg yolk beaten with 1 waterSea saltOPTIONAL

Garlic Parmesan Pull Apart Rolls Recipe

Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4Ingredients12 ounce can of refrigerated biscuits4 Tablespoons butter melted3 medium garlic cloves minced1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheeseInstructions Preheat oven to 375 degrees

Chicken Pot Pie Soup Recipe

CHICKEN POT PIE SOUP – a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl. Servings: 8Ingredients2 cups cooked chicken cubed2 medium potatoes peeled and cubed3 tablespoons butter2-3 tablespoons flour1 small yellow onion finely chopped4 celery ribs chopped10 ounces frozen peas3 carrots chopped1 1/2 cups heavy cream

Deli Style Protein Box Recipe

Servings: 4 dozenIngredients1 stick 1 cup of Crisco vegetable shortening1 cup of firmly packed golden brown sugar1/2 cup of granulated white sugar1 teaspoon of pure vanilla extract2 eggs1 1/2 cups of all purpose flour spooned and leveled into measuring cup1 teaspoon of salt1 teaspoon of baking soda2 cups of old-fashioned oats not quick oats1/2 cup