One Pan Baked Chicken Brown Rice Vegetable Casserole, served with Carrots and Peas, is healthy, flavorful and involves almost no clean-up! Ingredients6 4 ounce boneless skinless chicken thighs** (Please read the recipe notes: you can also use bone in, but don’t leave skin on, it will get oily)1 1/2 cups brown rice3 cups chicken stock