Category: Breads

French Bread Recipe

The BEST Homemade French Bread recipe – so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe! Servings 3 loavesINGREDIENTS2 tbsp dry yeast1/2 cup warm water2 cups hot water3 tbsp sugar1 tbsp salt5 tbsp vegetable oil6 cups flour divided1 egg beaten – for glazing breadINSTRUCTIONS Dissolve your

Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! Servings: 5 people Ingredients 1 tube of biscuits ; I used regular size 10 count 3 oz. mozzarella cheese in brick 1/4 cup salted butter melted 2 teaspoons dry

Easy Garlic Cheese Bombs Recipe

Easy Garlic Cheese Bombs Recipe – biscuit bombs filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting! Servings: 5 people Ingredients 1 tube of biscuits ; I used regular size 10 count 3 oz. mozzarella cheese in brick 1/4 cup salted butter melted 2 teaspoons dry

Baked Soft Pretzel Sticks Recipe

Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good! Serving: 16 STICKSINGREDIENTS1 1/2 cups warm water1 Tbsp sugar2 tsp kosher salt1 package active dry yeast4 1/2 cups all-purpose flour4 Tbsp unsalted butter melted2/3 cup baking soda1 Tbsp egg yolk beaten with 1 waterSea saltOPTIONAL

Garlic Parmesan Pull Apart Rolls Recipe

Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4Ingredients12 ounce can of refrigerated biscuits4 Tablespoons butter melted3 medium garlic cloves minced1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheeseInstructions Preheat oven to 375 degrees

Garlic Parmesan Pull Apart Rolls Recipe

Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4Ingredients12 ounce can of refrigerated biscuits4 Tablespoons butter melted3 medium garlic cloves minced1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheeseInstructions Preheat oven to 375 degrees

Paleo Dinner Rolls Recipe

These Paleo dinner rolls are not going to be light and fluffy like regular yeast bread rolls with regular flour – they are chewy on the outside and crusty on the outside. Ingredients 1 C. tapioca flour 1 tsp sea salt 1/2 C. warm water 1/2 C. olive oil 1 large egg, room temperature (beaten)

Easy Pumpkin Pull-Apart Loaf Recipe

Pumpkin pull-apart loaf is a flaky breakfast danish that you bake up easily, using refrigerated biscuit dough and pumpkin puree. It’s an easy brunch recipe, but it also makes the perfect snack or easy pumpkin dessert recipe! 8 servings INGREDIENTS: 3/4 cup pumpkin puree (not pumpkin pie mix) 1/2 cup granulated sugar, divided 1 teaspoon