Category: Breakfast & Brunch

Carrot Cake Oat Muffins Recipe (vegan + gluten-free)

Tender, packed with carrots, and sweetly spiced, these carrot cake oat muffins make a great grab-and-go breakfast or snack! INGREDIENTS 2 tablespoons flax meal + 5 tablespoons water 1¾ cups oat flour ¼ cup rolled oats 2 teaspoons baking powder 1½ teaspoons cinnamon ½ teaspoon baking soda ½ teaspoon nutmeg ¼ teaspoon salt ½ cup

Zucchini Bread Quinoa Breakfast Cookies Recipe

These delicious quinoa breakfast cookies taste like zucchini bread, and have a healthy base of peanut butter, banana, honey, oats and quinoa flakes! Ingredients1/2 cup creamy peanut butter (or nut/seed butter of choice)1/4 cup raw honey1 medium banana1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), or 1 egg1 teaspoon vanilla extract1/2 cup

Fall Harvest Granola Bars

Packed with sweet, salty, chewy, and crunchy ingredients, these easy, clean eating Fall Harvest Granola Bars are an ideal make-ahead snack to keep on hand for your busiest days. They are hearty, satisfying, and full of nutritious ingredients to keep your energy levels up, curb your cravings, and nourish your body. Ingredients 2 cups extra-thick

Healthy Chocolate Peanut Butter Banana Baked Oatmeal Recipe

This Healthy Chocolate Peanut Butter Banana Baked Oatmeal is a satisfying breakfast to start your morning to feel full and energized all day! INGREDIENTS 2 tablespoons flax meal + 5 tablespoons water 2½ cups old-fashioned oats 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamon ½ cup peanut butter, plus more for drizzling 1

Copy Cat CinnaBon Recipe

I can’t think of many things that make your house smell as amazing as homemade cinnamon rolls. This Copy Cat CinnaBon recipe is no exception! The house will smell heavenly when you bake these! YIELD: 12 ROLLSINGREDIENTS:1 cup milk2 eggs , room temperature1/3 cup butter , room temperature4 – 4 1/4 cups bread flour (plus