Roasted corn is the star of this creamy, cheesy Tex-Mex Fresh Corn Dip, laced with cumin, a touch of jalapeƱo, and fresh cilantro. Served chilled with tortilla chips, it’s a perfect appetizer or snack for any summer cookout or get-together! Yield: Approximately 6 to 7 cupsIngredients4 cups fresh roasted corn (from approximately 5 corn cobs)1