Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce. Servings 4-6Ingredients12 oz pasta uncooked2 tablespoons unsalted butter1 small onion diced1 pound mushrooms of choice thinly sliced2 cloves garlic minced3 cups baby spinach1 teaspoon italian seasoning1/2 tsp salt1/4 tsp pepper1 tablespoon all-purpose flour1/2 cup vegetable broth or water1 cup