Category: Curry

Curried Chickpeas with Spinach Recipe

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Plus they freeze great!Servings 4 (1 cup each)INGREDIENTS2 Tbsp olive oil1 small onion2 cloves garlic1 inch fresh ginger1 1/2 Tbsp curry powder8 oz spinach fresh or frozen15 oz can tomato sauce29 oz can chickpeasINSTRUCTIONS Dice the onion, mince

Easy Chickpea & Potato Curry Recipe (Chana Aloo Curry)

A Caribbean curry from Trinidad that tastes very similar to tomato based Indian vegetable curries. This curry has incredible flavour, and is one of the easiest real curries because you won’t need to trek to the speciality store for the spices, you can get everything from the supermarket.Servings: 4Ingredients3 tbsp cooking oil (I used vegetable)Flavour

Easy Chickpea & Potato Curry Recipe (Chana Aloo Curry)

A Caribbean curry from Trinidad that tastes very similar to tomato based Indian vegetable curries. This curry has incredible flavour, and is one of the easiest real curries because you won’t need to trek to the speciality store for the spices, you can get everything from the supermarket.Servings: 4Ingredients3 tbsp cooking oil (I used vegetable)Flavour

Best Chicken Tikka Masala Recipe

Ingredients For marinating the chicken: 12 ounces boneless and skinless chicken breasts, chopped 1 cup plain 2% fat greek yogurt (about 6-7 ounces) 1 tablespoon garam masala 1 tablespoon lemon juice (about half a lemon) 2 teaspoons black pepper 1/4 teaspoon ground ginger For the sauce: 15 ounce can tomato sauce or puree 2 cups

Best Chicken Tikka Masala Recipe

Ingredients For marinating the chicken: 12 ounces boneless and skinless chicken breasts, chopped 1 cup plain 2% fat greek yogurt (about 6-7 ounces) 1 tablespoon garam masala 1 tablespoon lemon juice (about half a lemon) 2 teaspoons black pepper 1/4 teaspoon ground ginger For the sauce: 15 ounce can tomato sauce or puree 2 cups

Coconut Chickpea Curry Recipes (Vegan & Gluten Free)

INGREDIENTS 2 tablespoons oil to sauté 2 mediums onions/1 large red onion, sliced 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes) sea salt & ground black pepper, to taste 16 ounces/454g can chickpeas, drained 3 garlic cloves, minced 1 1/2 tablespoons garam masala 1 teaspoon curry powder 1/4 teaspoon cumin 13.5 ounces/383g