I love Cranberry Bliss Bars and Seven Layer Bars so I marryed two favorite bars into one. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. It’s a fast, easy, one-bowl, no-mixer recipe that’s as easy as sprinkling and layering ingredients in a pan.
Here are my simple raspberry streusel bars with four incredible layers: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla glaze. Ingredients: Crust 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup (125g) all-purpose flour (measured correctly)
This Strawberry Cheesecake is super easy to make and even easier to share with your family friends! It’s smooth and creamy, and topped with delicious strawberries and sauce – a perfect summer treat! INGREDIENTS: CRUST 2 1/4 cups (302g) graham cracker crumbs 3 tbsp (39g) sugar 1/2 cup (112g) salted butter, melted FILLING 24 ounces
Sugar Cookie Bars – The fabulousness of sugar cookies without all the rolling, cutting, and decorating. Everyone LOVES these soft and delicious bars! Yield: 4 dozen barsIngredientsDough:1 1/2 cups butter, softened to room temperature2 cups sugar4 eggs1 tsp vanilla1 tsp almond extract5 cups flour1 1/2 tsp salt1/2 tsp baking powderFrosting:8 oz cream cheese, softened to
No-Bake Chocolate Peanut Butter Coconut Bars are the ultimate, easy, no-bake healthy dessert or snack! They have no gluten, dairy, or refined sugar and are vegan-friendly! Servings 12 barsIngredientsFor the bars:1 cup old-fashioned oats gluten-free1 cup unsweetened shredded coconut¼ cup almond meal¾ cup natural creamy peanut butter½ cup honey¼ to ½ tsp salt1 tsp vanillaFor