Category: Salad

Shrimp Avocado Salad Recipe

This shrimp avocado salad has all of the best flavors of summer. Loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine with a light cilantro dressing. Servings: 6 servings as a side, 4 as a main course Ingredients For the Cob Salad: 1/2 lb 3 to 4 medium Roma tomatoes,

Asian Cucumber Salad Recipe

This recipe for Asian cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish! Servings 4Ingredients3 cups cucumbers peeled, seeded and sliced1/4 cup red onion thinly sliced1/2 cup red bell pepper choppedFor the dressing:2 tablespoons soy sauce1 tablespoon rice vinegar1 tablespoon toasted sesame oil2 teaspoons

Chicken Salad Recipe

You’re going to love this heart Healthy Chicken Salad recipe. Packed with a crunch from sliced almonds, I took a classic salad and gave it a healthy makeover! yield: SERVES 4 INGREDIENTS: 2 cups diced, cooked chicken (about 3/4 lb chicken breasts) 1 cup plain greek yogurt 1 Tbsp lemon juice 1 1/2 tsp dijon

Thai Chicken Salad Recipe

Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 4 Weight Watchers Freestyle SP Serves 4Ingredients1/2 Napa cabbage, thinly sliced (about 4 cups)1/4 small red cabbage, thinly sliced (about 2 cups)2 medium carrots, grated (about 1 cup)3 green onion, thinly sliced1/4 cup minced cilantro2 cups cooked, shredded chicken

Creamy Avocado Egg Salad Recipe

Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!  Servings 2Ingredients1 medium avocado pitted and peeled3 hard-boiled eggs peeled and chopped2 tablespoons Greek yogurt sour-cream or light

Winter Fruit Salad Recipe

This winter fruit salad is a colorful variety of fresh fruit tossed in a light honey poppy seed dressing.Yield 6 servingsIngredients3 cups of cubed pineapple1 cup of peeled, quartered and sliced kiwis2 cups of mandarin orange or clementine segments1/2 cup pomegranate arils3 tablespoons lemon or lime juice1/4 cup honey2 tablespoons poppy seedsOptional garnish: fresh mint